Bearnaise sauce
US /ˌber.neɪz ˈsɔːs/
UK /ˌbeə.neɪz ˈsɔːs/
名词
法式熊酱
a sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs such as tarragon and shallots, commonly served with steak or fish.
示例:
•
The steak was perfectly cooked and served with a rich Bearnaise sauce.
牛排烹制得恰到好处，搭配浓郁的法式熊酱。
•
Making a good Bearnaise sauce requires careful emulsification.
制作美味的法式熊酱需要仔细乳化。